Mediterranean Vibe: Add olives, feta, and cucumber.
This salad is versatile, so don’t be afraid to experiment with what you have on hand.
🧊 Meal Prep and Storage
While best enjoyed fresh, you can prep the components ahead:
Boil and chill eggs up to 3 days in advance.
Wash and dry lettuce ahead of time—store in a sealed container with a paper towel to keep it crisp.
Keep the dressing separate until ready to serve.
Avoid dressing the salad in advance to prevent sogginess.
✨ Final Thoughts
Sometimes, the most refreshing recipes are the ones that let each ingredient speak for itself. This Salad of Lettuce and Eggs is a perfect example—cool, creamy, satisfying, and quietly nourishing. It’s not flashy, but it’s dependable and endlessly adaptable.
Whether you’re craving something light, feeding a crowd, or just trying to use up eggs and lettuce in the fridge, this salad is a go-to you’ll want to return to again and again.
Would you like a printable recipe card, a video script version, or a kid-friendly adaptation? I’m happy to help tailor it for your needs!
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