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### **Instructions**
1. **Preheat & Prep Crust:**
Preheat your oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then let cool.
2. **Make the Swirl Mixture:**
In a small saucepan, combine pineapple, orange juice concentrate, sugar, and cornstarch. Cook over medium heat, stirring until thickened. Set aside to cool.
3. **Prepare Cheesecake Filling:**
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each. Stir in vanilla and orange zest.
4. **Assemble & Swirl:**
Pour half the cheesecake filling over the crust. Drop spoonfuls of the pineapple-orange mixture over the batter, then swirl with a knife. Repeat with remaining filling and swirl again on top.
5. **Bake:**
Bake for 50–60 minutes, or until the center is almost set. Let cool in the oven with the door cracked for 1 hour, then refrigerate for at least 4 hours or overnight.
6. **Serve Chilled:**
Garnish with whipped cream, orange zest, or pineapple slices if desired.
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### **Tips for the Perfect Swirl Cheesecake**
* **Room Temp Ingredients:** Ensure cream cheese and eggs are at room temperature for a smoother filling.
* **Don’t Overbake:** The center should have a slight jiggle when finished—carryover cooking will do the rest.
* **Use a Water Bath:** For an ultra-creamy texture and to prevent cracking, bake in a water bath.
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### **Why You’ll Crave This Again and Again**
This **Southern Pineapple Orange Swirl Cheesecake** brings together the warmth of Southern hospitality and the brightness of tropical flavors. It’s refreshing enough for summer, elegant enough for holidays, and simple enough to whip up any time you want to impress your guests—or treat yourself.
So the next time you’re craving cheesecake with a twist, reach for citrus and pineapple. One bite of this tangy, swirled beauty, and you’ll be hooked.
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Want a no-bake version or mini cheesecake adaptation? Let me know—I’d love to help you customize it!
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