🥪 Reuben Dip – All the Flavor of a Classic Sandwich, in a Scoopable, Shareable Dish
If you love a classic Reuben sandwich — that perfect combo of corned beef, sauerkraut, Swiss cheese, and tangy Thousand Island dressing on rye — then get ready to meet your new favorite party dip.
Reuben Dip takes everything you crave about the deli classic and transforms it into a warm, creamy, ultra-savory appetizer that’s perfect for game days, gatherings, or even a cozy night in. Served with rye bread pieces, crackers, or crunchy veggies, this crowd-pleaser disappears fast.
🧀 Why You’ll Love Reuben Dip
All the flavor of a Reuben sandwich with none of the fuss
Great for parties – easy to prep, bake, and serve
Rich, creamy, and satisfying
Customizable – make it your way with simple ingredient swaps
Whether you’re hosting a gathering or just want to indulge in a cozy, cheesy comfort dip, Reuben Dip is a guaranteed win.
🥄 Ingredients
1 (8 oz) package cream cheese, softened
1/2 cup sour cream or mayonnaise (or a mix of both)
1 cup chopped cooked corned beef
1 cup sauerkraut, drained and patted dry
1 cup shredded Swiss cheese
1/4 cup Thousand Island dressing
Optional: 1/2 teaspoon caraway seeds (for that authentic rye flavor)
Rye bread pieces, crackers, or pretzels for serving
🔥 Instructions
Preheat the oven to 375°F (190°C).
Mix the base: In a medium bowl, combine cream cheese, sour cream (or mayo), and Thousand Island dressing until smooth.
Add the goods: Stir in chopped corned beef, sauerkraut, Swiss cheese, and optional caraway seeds.
Bake it up: Transfer mixture to a baking dish and smooth the top. Bake for 20–25 minutes until hot and bubbly, with golden edges.
Serve hot: Garnish with chopped parsley if desired, and serve with toasted rye bread cubes, crackers, or fresh veggie sticks.
💡 Tips & Variations
Make it ahead: Assemble up to a day in advance, then bake before serving.
Use pastrami for a flavorful twist.
Go lighter with reduced-fat cream cheese and Greek yogurt instead of sour cream.
Add extra cheese on top before baking for a golden, melty crust.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
