#### Ingredients You’ll Need
* Fresh rhubarb stalks, chopped
* Granulated sugar or brown sugar
* Butter (for richness)
* Lemon juice (to brighten flavors)
* Optional: vanilla extract, cinnamon, or ginger for extra warmth
#### How to Make Rhubarb Butter
1. Combine chopped rhubarb and sugar in a saucepan over medium heat.
2. Cook gently, stirring often, until the rhubarb breaks down and the mixture thickens (about 20–30 minutes).
3. Stir in butter and lemon juice, and cook a few more minutes to meld flavors.
4. Optionally, blend the mixture with an immersion blender for a smoother consistency.
5. Let cool and store in sterilized jars in the refrigerator.
#### Serving Suggestions
* Spread rhubarb butter on warm toast, bagels, or biscuits.
* Dollop it on vanilla ice cream or pound cake for a fruity twist.
* Stir into oatmeal or yogurt for a flavorful breakfast boost.
* Use it as a glaze for roasted meats or vegetables to add a sweet-tart kick.
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### Final Thoughts
Rhubarb butter is a delightful way to celebrate the unique flavor of rhubarb and bring something fresh and homemade to your kitchen table. Its perfect balance of tartness and sweetness makes it a versatile treat that’s sure to brighten up any meal. Give this recipe a try, and enjoy a taste of springtime any time of year.
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Would you like me to provide a detailed step-by-step recipe or ideas for storing rhubarb butter long-term?
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