🌟 Tips & Variations:
No strawberries? Just rhubarb is bright and tangy on its own.
Like it chunky? Don’t over-stir—let some rhubarb pieces stay intact.
Low sugar option: Reduce sugar to 2 cups, but note it may affect the set and shelf life.
Try it as a glaze on pork chops or grilled chicken!
🧡 Final Thoughts
There’s something magical about transforming a humble stalk of rhubarb into a sweet, spoonable jam. Whether you smear it on warm toast, stir it into yogurt, or give a jar to a friend, this Rhubarb Jam brings a burst of homemade joy to any moment.
Simple, beautiful, and just a little bit tart—this jam is proof that the best things really do come in small jars.
Would you like a printable label template, low-sugar version, or small-batch adaptation?
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