Tips for Perfection
Use a Meat Thermometer: For ideal doneness, aim for 130°F for medium-rare.
Don’t Rush the Onions: True caramelization takes time but adds unbeatable flavor.
Warm Your Plates: It keeps the steak hot when serving.
Make it a Meal: Add roasted veggies or a simple arugula salad for a complete dinner.
Final Thoughts
This Ribeye Steak with Caramelized Onions and Mashed Potatoes is more than just dinner—it’s an experience. The savory richness of the steak, the sweet contrast of onions, and the creamy comfort of mashed potatoes all work together to create a dish that feels both rustic and refined.
It’s the kind of meal that doesn’t need a special occasion—because once you take the first bite, it becomes one.
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