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### **Instructions:**
#### 1. **Bring Steak to Room Temperature**
Let your ribeye rest out of the fridge for 30–45 minutes. This ensures more even cooking.
#### 2. **Season Generously**
Pat the steaks dry with paper towels. Season both sides liberally with salt and pepper. Don’t be shy—ribeye can handle a strong seasoning.
#### 3. **Sear the Steak**
Heat a cast-iron skillet or heavy pan over high heat. Add oil and let it get hot until it shimmers.
Place the steak in the pan and sear without moving it for 2–3 minutes until a golden-brown crust forms. Flip and sear the other side for another 2–3 minutes.
#### 4. **Add Butter and Aromatics**
Reduce heat slightly. Add butter, garlic, and herbs to the pan. As the butter melts, spoon it over the steak repeatedly (basting) to infuse flavor and keep it moist.
#### 5. **Check for Doneness**
Use a meat thermometer for best accuracy:
* Rare: 120–125°F (49–52°C)
* Medium-Rare: 130–135°F (54–57°C)
* Medium: 140–145°F (60–63°C)
If your steak is thick, you may need to finish it in a preheated 400°F (200°C) oven for a few minutes.
#### 6. **Rest the Steak**
Transfer to a cutting board and let it rest for 5–10 minutes. This allows juices to redistribute for a more tender, flavorful result.
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### **Serving Suggestions**
* Serve with **garlic mashed potatoes**, **grilled asparagus**, or a **crisp salad**.
* Slice against the grain and drizzle with pan juices or a touch of **chimichurri** for extra flair.
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### **Tips for Steak Perfection**
* **Don’t overcrowd the pan.** Cook one or two steaks at a time for the best sear.
* **Let it rest!** Cutting too soon will cause juices to run out.
* **Use a thermometer.** It’s the easiest way to avoid overcooking.
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### **Final Thoughts**
Cooking a ribeye steak at home can be just as satisfying—if not more so—than dining out. With a hot pan, a few simple ingredients, and the right technique, you’ll have a tender, juicy steak bursting with flavor in under 20 minutes. Whether it’s for a date night, holiday, or just because you deserve it, this ribeye steak recipe will become a go-to favorite in your kitchen.
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Would you like a printable recipe card, video script version, or wine pairing suggestions to go with this?
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