**Instructions:**
1. Boil the rice in water until it’s soft, then strain it — but *don’t throw away the rice water*. Set it aside.
2. Mash the cooked rice until you get a smooth paste.
3. Add warm milk and honey to the rice paste, mixing well until it forms a creamy consistency.
4. Store the cream in a clean jar and refrigerate for up to one week.
### How to Use
Apply the Rice Face Cream to clean skin, gently massaging it in circular motions. Leave it on for 15–20 minutes, then rinse with the reserved rice water for an added boost of nutrients and hydration.
For best results, use 2–3 times a week as a nourishing face mask or as a night cream.
### The Final Glow
Nature holds timeless beauty secrets, and Rice Face Cream is a testament to that. This gentle, nutrient-packed formula delivers visible results without harsh chemicals — making it perfect for anyone looking to embrace clean, traditional skincare. With consistent use, your skin will not only look better but feel healthier too.
So why not borrow a page from Japanese beauty wisdom and give your skincare routine a wholesome, radiant upgrade?
—
Would you like this formatted for a specific platform, like Instagram captions, blog post HTML, or printable PDF?
ADVERTISEMENT
