Brush and Bake
Brush the tops of the rolls with melted butter and sprinkle with garlic powder if desired. Cover loosely with foil and bake for 10 minutes. Remove foil and bake an additional 5–7 minutes, until the cheese is melted and the tops are golden brown.
Serve
Slice and serve warm, with extra horseradish cream on the side for dipping.
Tips & Variations
Make Ahead: Assemble sliders and refrigerate a few hours ahead of time. Bake just before serving.
Cheese Swap: Try provolone, Swiss, or pepper jack for a different twist.
Add Onions: Sautéed onions or caramelized onions can add a nice sweet contrast to the heat.
Spicy Kick: Add a few thin slices of pickled jalapeños under the cheese for extra heat.
Final Thoughts
These Roast Beef Sliders with Horseradish Cream & Cheddar strike the perfect balance between comfort food and elevated flavor. They’re easy to assemble, quick to bake, and guaranteed to be a crowd favorite wherever they go — whether that’s a potluck, picnic, or casual dinner at home.
Once you try them, don’t be surprised if they become your go-to slider recipe. Bold, cheesy, and a little bit spicy — what’s not to love?
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