ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Roasted Asparagus & Mozzarella Salad

Roasted Asparagus & Mozzarella Salad: A Simple, Elegant Spring Delight
When spring’s bounty hits peak season, there’s nothing better than a light, fresh salad that highlights the best of the harvest. Enter the Roasted Asparagus & Mozzarella Salad — a dish that’s as beautiful as it is delicious. With tender, caramelized asparagus paired with creamy mozzarella, this salad is a perfect balance of textures and flavors, making it an ideal starter, side dish, or light lunch.

Why This Salad Shines
Roasting asparagus enhances its natural sweetness and adds a subtle smokiness, making each bite more complex and satisfying. Paired with fresh mozzarella, the creaminess contrasts wonderfully with the slightly crisp-tender veggies. Tossed with a simple lemon vinaigrette or drizzle of olive oil and fresh herbs, this salad tastes like spring on a plate.

It’s effortless to prepare yet elegant enough for entertaining guests or serving at a weekend brunch.

Ingredients
1 bunch of fresh asparagus, trimmed

8 oz fresh mozzarella balls (bocconcini or ciliegine) or sliced mozzarella

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

1 tablespoon fresh lemon juice

1 teaspoon lemon zest (optional)

Fresh basil or parsley, chopped for garnish

Optional: toasted pine nuts or walnuts for crunch

Instructions
Roast the asparagus: Preheat your oven to 425°F (220°C). Toss the trimmed asparagus with olive oil, salt, and pepper. Spread in a single layer on a baking sheet and roast for 10–12 minutes, or until tender and slightly caramelized.

Prepare the dressing: In a small bowl, whisk together lemon juice, lemon zest, a pinch of salt, and a little more olive oil if desired.

Assemble the salad: Arrange roasted asparagus on a serving platter. Scatter mozzarella pieces on top, drizzle with the lemon dressing, and sprinkle with chopped herbs.

Add crunch (optional): Toast nuts lightly in a dry pan and sprinkle over the salad for added texture.

Serve: This salad is best served fresh and slightly warm or at room temperature.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment