### How to Roast Brussels Sprouts Perfectly
1. **Preheat the oven** to 400°F (200°C).
2. **Trim and halve** the Brussels sprouts, removing any yellow outer leaves.
3. Toss them in **olive oil, salt, and pepper**, making sure they’re evenly coated.
4. Spread them in a single layer, **cut side down**, on a baking sheet.
5. Roast for **20–25 minutes**, flipping once, until crispy and golden brown.
### Tips for Success
* Don’t overcrowd the pan. Give each sprout room to roast, not steam.
* Use a **hot baking sheet** for even crispier edges.
* Add finishing touches after roasting — lemon zest, herbs, or sauces — to layer in flavor.
### Delicious Pairings
Roasted Brussels sprouts pair well with almost any main dish. Try them alongside:
* Roasted chicken or turkey
* Grilled steak or pork chops
* Vegetarian grain bowls
* Holiday classics like stuffing and mashed potatoes
### Final Thoughts
Simple, satisfying, and endlessly customizable, **Roasted Brussels Sprouts** are a side dish that deserves a permanent place in your kitchen rotation. Once you try this ultimate recipe, you’ll never look at Brussels sprouts the same way again.
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Would you like me to add the step-by-step printable recipe or some tasty variations (like honey sriracha or maple bacon)?
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