## The Ingredients
This recipe calls for fresh, simple ingredients that work beautifully together:
* **Carrots** – Look for colorful heirloom varieties or standard orange. Leave a bit of the green tops for presentation if you like.
* **Olive oil, salt, and pepper** – To roast the carrots until golden and tender.
* **Whole-milk ricotta** – Whipped until light and airy with a touch of lemon or olive oil.
* **Hot honey** – Either store-bought or homemade (just warm honey with a bit of chili).
* **Toasted almonds** – Sliced or slivered, toasted until golden and fragrant.
* **Fresh herbs (optional)** – Thyme or parsley for a burst of color and freshness.
## How to Make It
1. **Roast the carrots**: Toss peeled, trimmed carrots in olive oil, salt, and pepper. Roast at 400°F (200°C) for 25–30 minutes until tender and caramelized.
2. **Whip the ricotta**: Blend ricotta with a drizzle of olive oil, a squeeze of lemon juice, and a pinch of salt until smooth and fluffy.
3. **Toast the almonds**: In a dry skillet over medium heat, toast almonds until golden brown and fragrant.
4. **Assemble**: Spread whipped ricotta on a serving platter. Top with roasted carrots, then drizzle with hot honey and sprinkle with toasted almonds.
5. **Garnish and serve**: Finish with fresh herbs or microgreens if desired.
## Serving Suggestions
* As a **modern holiday side**—a beautiful twist on root vegetables.
* Paired with **grilled meats** or a vegetarian grain bowl.
* Served as a **small plate or starter** with crusty bread.
* As a **brunch showpiece** alongside eggs or frittatas.
## The Balance of Bold and Beautiful
This dish is more than just a side—it’s a composition of flavor and texture that turns the everyday carrot into something craveable and sophisticated. The creamy whipped ricotta offers a neutral base, while hot honey brings a sweet heat that lingers pleasantly, and toasted almonds lend that satisfying crunch.
Whether you’re planning a dinner party or just looking to dress up your weeknight veggies, **Roasted Carrots with Whipped Ricotta, Hot Honey & Toasted Almonds** will have everyone reaching for seconds.
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Would you like the full recipe card with measurements and detailed steps to go with this article? I’d be happy to provide it!
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