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Roasted Chicken Stuffed with Roasted Red Pepper, Spinach, and Mozzarella

### 🍷 Serving Suggestions

Pair this dish with:

* Roasted or mashed potatoes
* Garlic butter green beans
* A fresh arugula or Caesar salad
* Crusty bread to soak up the juices

### 💡 Tips & Variations

* **No mozzarella?** Try provolone or goat cheese for a different flavor.
* **Add herbs** like fresh basil or thyme inside for an aromatic twist.
* **Make it spicy** with a pinch of red pepper flakes in the filling.
* **Cooking for a crowd?** Prep in advance and roast right before serving.

### Final Thoughts

**Roasted Chicken Stuffed with Roasted Red Pepper, Spinach, and Mozzarella** is one of those recipes that feels fancy but is actually simple enough for a weeknight. It’s colorful, flavorful, and endlessly customizable — the kind of dish you’ll want to make again and again.

So next time you’re in the mood for something comforting yet impressive, skip the takeout and try this instead. Your taste buds (and guests) will thank you.

Would you like a printable version, meal prep tips, or a short video script for this recipe?

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