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### Instructions
1. **Preheat the Oven**
Preheat your oven to 375°F (190°C).
2. **Prepare the Filling**
Heat olive oil in a skillet over medium heat. Sauté garlic until fragrant, about 1 minute. Add spinach and cook until wilted. Remove from heat, then stir in roasted red peppers and mozzarella cheese.
3. **Prepare the Chicken**
Carefully butterfly the chicken breasts by slicing horizontally almost all the way through, then open flat. Season both sides with salt, pepper, and Italian herbs.
4. **Stuff the Chicken**
Evenly spread the filling over one side of each chicken breast. Fold the other side over and secure with toothpicks if needed.
5. **Roast the Chicken**
Place stuffed chicken breasts in a greased baking dish. Roast for 25–30 minutes, or until the chicken is cooked through and cheese is melted.
6. **Serve and Enjoy**
Remove toothpicks and serve warm with your choice of side dishes.
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### Tips & Variations
* Add sun-dried tomatoes for a tangy twist.
* Swap mozzarella for provolone or fontina cheese for a different flavor.
* Add a sprinkle of crushed red pepper flakes if you like a little heat.
* Serve over creamy mashed potatoes or alongside garlic roasted vegetables.
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### Final Thoughts
This **Roasted Chicken Stuffed with Roasted Red Pepper, Spinach, and Mozzarella** recipe combines wholesome ingredients into a dish that’s both comforting and elegant. It’s an effortless way to impress family or guests with a meal that tastes as good as it looks. Perfect for any night of the week, this stuffed chicken is sure to become a favorite in your recipe collection!
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Need a printable recipe card or help with social media posts to showcase this beautiful dish? Just let me know!
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