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## 👩🍳 **How to Make Roasted Garlic Cheddar Cauliflower Soup**
### 1. **Roast the Garlic and Cauliflower:**
* Preheat oven to 400°F (200°C).
* Slice the top off the garlic bulb to expose cloves, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
* Toss cauliflower florets with olive oil, salt, and pepper; spread on a baking sheet and roast alongside the garlic until golden and tender, about 25-30 minutes.
### 2. **Cook the Soup Base:**
* In a large pot, sauté diced onion in olive oil over medium heat until translucent.
* Squeeze the soft roasted garlic cloves out of their skins and add to the pot with onions.
* Add roasted cauliflower and broth; bring to a boil, then simmer for 10 minutes to blend flavors.
### 3. **Blend Until Smooth:**
* Using an immersion blender or regular blender, puree the soup until smooth and creamy.
* Return soup to the pot (if using regular blender), then stir in shredded cheddar cheese and cream.
* Heat gently until cheese is melted and soup is heated through. Season with salt and pepper.
### 4. **Serve Warm:**
* Ladle soup into bowls and garnish with fresh herbs if desired.
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## 🍽️ **Serving Suggestions**
* Serve with crusty bread or garlic toast for dipping
* Pair with a fresh green salad for a balanced meal
* Add crispy bacon bits or croutons for extra texture
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## 💡 **Tips for the Best Soup**
* Roasting the garlic mellows its sharpness and brings out sweet undertones.
* Use sharp cheddar for a bold cheese flavor, but feel free to experiment with gouda or smoked cheese.
* Adjust creaminess by using milk for a lighter soup or heavy cream for a richer finish.
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## ❤️ **Final Thoughts**
This **Roasted Garlic Cheddar Cauliflower Soup** is a bowl of comfort and flavor, perfect for warming up on a cold day or impressing guests with minimal effort. It’s creamy, cheesy, and packed with wholesome ingredients, making it a satisfying treat for the whole family.
Give this recipe a try and discover your new favorite way to enjoy cauliflower!
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Need tips for making it dairy-free or adding protein? I’d love to help tailor it for you!
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