Salt and pepper, to taste
Optional: crushed red pepper flakes for a bit of heat
How to Make Roasted Sausages with Peppers, Onions, and Potatoes
Preheat oven: Set your oven to 400°F (200°C).
Prepare the veggies: Toss potatoes, peppers, and onions in olive oil, oregano, salt, and pepper. Spread evenly on a large baking sheet.
Add sausages: Nestle the sausages among the veggies on the sheet.
Roast: Place the baking sheet in the oven and roast for about 35-45 minutes, turning the sausages halfway through. Roast until potatoes are golden and tender, and sausages are cooked through.
Serve: Let rest for a few minutes before serving. Enjoy warm and hearty!
Serving Suggestions
Pair this dish with a crisp green salad or some crusty bread to soak up the flavorful juices. A dollop of mustard or a drizzle of balsamic glaze adds an extra layer of zing.
Tips for the Best Roasted Sausages
Use sausages with natural casings for a nice snap when you bite in.
Cut potatoes evenly to ensure they cook at the same rate.
For extra crispiness, don’t overcrowd the pan—use two sheets if needed.
Roasted Sausages with Peppers, Onions, and Potatoes is a comforting, flavorful, and effortless meal that will quickly become a household favorite. Perfect for when you want delicious food without the fuss, this recipe is your ticket to a satisfying dinner any night of the week.
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