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### How to Make It
#### Step 1: Prepare the Dough
1. In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for 5–10 minutes until foamy.
2. In a large mixing bowl, mix flour, remaining sugar, and salt.
3. Add yeast mixture, melted butter, and eggs. Mix and knead until the dough is smooth and elastic (about 8–10 minutes).
4. Cover and let rise in a warm place for 1–1.5 hours or until doubled in size.
#### Step 2: Make the Poppy Seed Filling
1. Rinse poppy seeds and drain.
2. Simmer them in milk on low heat for 10–15 minutes.
3. Drain well, then grind the softened seeds in a food processor or coffee grinder.
4. Mix ground seeds with sugar, honey, butter, and vanilla. Let cool completely.
#### Step 3: Assemble the Roll
1. Roll out the risen dough into a rectangle about ¼-inch thick.
2. Spread the poppy seed filling evenly over the dough, leaving a small border.
3. Roll up tightly from the long side, like a jelly roll, and pinch the ends to seal.
4. Place seam-side down on a parchment-lined baking sheet. Cover and let rise for 30–45 minutes.
#### Step 4: Bake
1. Preheat oven to 350°F (175°C).
2. Brush the top with egg wash.
3. Bake for 30–35 minutes, or until golden brown and baked through.
4. Cool before slicing. Dust with powdered sugar if desired.
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### Tips for Success
* **Grinding poppy seeds** after cooking helps release their flavor and avoids a gritty texture.
* Add-ins like **raisins or lemon zest** enhance the depth of flavor.
* Store leftovers wrapped in plastic wrap or foil — it stays moist for days and freezes well.
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### Final Thoughts
This **Poppy Seed Roll** is more than just a dessert — it’s a connection to heritage, tradition, and the simple joy of baking from scratch. Whether served at Easter, Christmas, or just because, it’s a meaningful recipe that’s sure to impress and comfort all at once.
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