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## 🥗 **Instructions**
1. **Prepare the Dressing:**
* In a small bowl or jar, whisk together olive oil, lime juice, honey, salt, pepper, and chili flakes. Set aside to let the flavors blend.
2. **Assemble the Salad:**
* In a large salad bowl, combine pineapple, mango, avocado, cherry tomatoes, and red onion.
* Add the mixed greens and toss gently to combine.
3. **Dress and Garnish:**
* Drizzle the salad with the dressing just before serving.
* Sprinkle with toasted coconut, chopped herbs, and nuts if using.
4. **Serve Immediately:**
* This salad is best served fresh to enjoy the vibrant textures and flavors.
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## 🌴 **Why You’ll Love It**
* **Tropical flavors:** A perfect blend of sweet, tangy, and savory.
* **Nutritious and light:** Packed with vitamins, healthy fats, and fiber.
* **Vibrant and beautiful:** A visual feast with every colorful bite.
* **Versatile:** Can be served as a main or side dish; add grilled shrimp or chicken for extra protein.
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## 🍍 **Final Thoughts**
The **Salad “Tropical Island”** is your edible ticket to paradise. Whether you’re entertaining guests or just treating yourself to something special, this dish brings sunshine to the table. With its bold colors, fresh ingredients, and tropical flair, it’s a standout choice for anyone looking to eat well and feel like they’re on vacation—even if just for a moment.
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Would you like to pair this with a tropical drink recipe or turn it into a printable recipe card for easy sharing?
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