Salade de carottes à l’ananas et aux noix

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How to Make It

1. Grate the carrots and dice the pineapple.

2. Combine in a bowl: carrots, pineapple, and walnuts.

3. Make the dressing by whisking together oil, lemon juice, honey, salt, pepper (and any spices).

4. Pour the dressing over the salad, toss well, and let it chill in the fridge for 15–30 minutes so the flavors meld.

5. Serve cold, as a starter or side dish.

Fun Variations

• Add raisins or dried cranberries for a sweet twist.

• Mix in a bit of plain yogurt or soft cheese for a creamy version.

• Swap walnuts for toasted almonds or sunflower seeds for a different crunch.

• Add some fresh mint or cilantro leaves for a herbal boost.

Why We Love It

This salad is:

• 🌿 Refreshing and light

• 🥕 Packed with fiber and vitamins

• 🍍 Sweet and savory in perfect balance

• 🥗 A great side for grilled dishes or vegetarian meals

In a Nutshell

The Carrot, Pineapple & Walnut Salad is a burst of freshness, texture, and wholesome goodness in one quick and easy dish. Healthy and flavorful, it fits perfectly into any meal and is great to prep ahead for picnics, lunches, or buffets.

Want the exact recipe with detailed quantities, or tips to make it vegan or festive? Just ask — I’ve got you covered! 🥕🍍🥗