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### 🍄 Tips & Variations
* Use fresh herbs like thyme or parsley in the gravy for extra aroma.
* Swap beef broth for mushroom broth for a deeper umami flavor.
* Add a splash of red wine or balsamic vinegar to the gravy for complexity.
* For a lighter version, substitute half the beef with ground turkey or chicken.
* Make it gluten-free by using gluten-free breadcrumbs and flour alternatives.
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### 🍽️ Perfect Side Dishes to Accompany Salisbury Steak
* Creamy mashed potatoes
* Buttered egg noodles or rice
* Steamed green beans or roasted carrots
* Fresh garden salad
* Dinner rolls or crusty bread to soak up the gravy
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### Final Thoughts
Salisbury Steak with Mushroom Gravy is the ultimate comfort food that’s both hearty and full of flavor. This timeless dish brings warmth and satisfaction to any meal, making it a favorite for family dinners and gatherings. Easy to prepare yet packed with rich, savory goodness, Salisbury Steak is a dish you’ll want to keep coming back to.
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Would you like a printable recipe card or tips on making this dish in a slow cooker? Just let me know!
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