—
### 👩🍳 How to Make It:
1. **Make the Patties:** In a bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently and shape into 4 oval patties.
2. **Sear the Steaks:** In a skillet over medium heat, cook the patties for about 4–5 minutes per side until browned. Remove and set aside.
3. **Make the Gravy:** In the same skillet, melt butter and sauté mushrooms and onions until soft. Sprinkle in the flour and stir to coat. Gradually pour in beef broth, stirring until smooth. Add Worcestershire sauce, salt, and pepper.
4. **Simmer:** Return the patties to the skillet, cover, and simmer in the gravy for 15–20 minutes, until fully cooked and the sauce thickens.
5. **Serve:** Plate the Salisbury steaks and spoon the rich mushroom gravy over the top. Pair with mashed potatoes, rice, or egg noodles for the ultimate comfort meal.
📍 *Full recipe steps in the First Coʍmеոτ 👇*
—
### 🍽 Why You’ll Love It:
* **Full of flavor:** Seasoned beef, savory gravy, and hearty mushrooms? Yes, please.
* **Budget-friendly:** Uses simple ingredients you likely already have.
* **Family-approved:** Even picky eaters love this classic!
—
### 💡 Tips & Variations:
* Use a mix of **ground beef and pork** for extra tenderness.
* Add a splash of **cream or sour cream** for a creamier gravy.
* Want a shortcut? Try it with store-bought brown gravy and pre-sliced mushrooms.
—
Whether it’s a Sunday dinner or a weeknight craving, **Salisbury Steak with Mushroom Gravy** is a timeless dish that always delivers comfort, flavor, and satisfaction.
👉 **Recipe in First Coʍmеոτ 👇**
**Enjoy ❤👇👇👇**
—
Need a printable version, meal prep guide, or video tutorial to go with it? I can help with that too!
ADVERTISEMENT
