*Instructions:*
1. In a bowl, combine ground beef, chopped onion, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix until just combined.
2. Shape the mixture into 4 oval patties.
3. In a large skillet over medium heat, cook the patties until browned on both sides and cooked through (about 4-5 minutes per side). Remove patties and set aside.
4. In the same skillet, melt butter and sauté mushrooms until softened.
5. Sprinkle flour over the mushrooms and stir well to combine, cooking for 1-2 minutes.
6. Gradually whisk in beef broth and Worcestershire sauce, stirring constantly until the gravy thickens. Season with salt and pepper.
7. Return the patties to the skillet, spooning gravy over them. Simmer for a few minutes to meld flavors.
8. Serve hot with your favorite sides.
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This Salisbury steak with mushroom gravy is pure comfort food — hearty, flavorful, and absolutely delicious. Once you try it, it’s sure to become a regular on your dinner table.
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Want suggestions for sides or ways to make this recipe your own? Just ask!
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