Salmon & Shrimp in a White Wine Garlic Butter Sauce

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### Chef’s Tips:

* **For a creamier sauce**, stir in a splash of heavy cream at the end.
* **Make it spicy** by adding red pepper flakes with the garlic.
* **Not a fan of wine?** Substitute with low-sodium chicken broth and a splash of lemon juice for acidity.

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### Final Thoughts:

This dish captures the beauty of simple ingredients treated with care. The richness of the butter, the depth of the wine, and the natural sweetness of seafood come together in a way that feels indulgent yet wholesome. Perfect for weeknights or special occasions, **Salmon & Shrimp in a White Wine Garlic Butter Sauce** is a recipe you’ll come back to again and again.

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