### Step 3: Add Cheese and Bake
1. Sprinkle shredded cheese over the salmon layer.
2. Bake uncovered for about 15–20 minutes, until the cheese is melted and bubbly.
### Step 4: Garnish and Serve
1. Remove from the oven and sprinkle with remaining green onions, nori strips, and sesame seeds.
2. Serve warm, ideally with soy sauce, pickled ginger, or wasabi on the side.
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## Tips for the Best Salmon Sushi Bake
* **Use fresh or leftover cooked salmon:** Grilled, baked, or canned salmon can all work.
* **Adjust the spice:** Omit or add sriracha based on your heat preference.
* **Make it vegetarian:** Swap salmon for sautéed mushrooms or tofu.
* **Serve with sides:** Edamame, seaweed salad, or miso soup complement this dish beautifully.
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## Serving Suggestions
* Serve in small bowls for individual portions.
* Pair with a crisp cucumber salad or a light green salad.
* Add soy sauce or extra mayo for dipping.
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## Final Thoughts
The **Salmon Sushi Bake** is a fantastic way to enjoy sushi flavors without the work of rolling or the need for special equipment. Creamy, cheesy, and packed with umami, it’s perfect for anyone who loves sushi and wants an easy-to-make meal that can feed a crowd.
Try this recipe for your next dinner, and enjoy all the best parts of sushi in a comforting baked form!
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