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### 👩🍳 How to Make Santa Fe Chicken
1. **Season the chicken**: Rub both sides with taco seasoning or your preferred spice blend.
2. **Layer the ingredients**: In a baking dish or skillet, lay chicken breasts and top with black beans, corn, diced tomatoes (or salsa), and optional vegetables.
3. **Bake or simmer**:
* *Oven method:* Bake at 375°F (190°C) for 25–30 minutes or until the chicken is cooked through.
* *Stovetop method:* Cover and simmer over medium heat for 20–25 minutes.
4. **Add cheese**: Sprinkle shredded cheese on top and return to heat just until melted.
5. **Garnish and serve**: Add chopped cilantro, a squeeze of lime, or avocado slices before serving.
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### 🥑 Serving Suggestions
* Serve over cilantro-lime rice, Spanish rice, or cauliflower rice.
* Stuff into burritos, tacos, or quesadillas for a Tex-Mex twist.
* Top with sour cream, avocado, or hot sauce for extra flavor.
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### 📝 Make It Your Own
* Swap chicken for turkey or tofu for a vegetarian spin.
* Add jalapeños or chipotle peppers for more heat.
* Use a slow cooker for a hands-off approach—just combine everything and cook on low for 4–6 hours.
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### Final Thoughts
**Santa Fe Chicken** is the kind of dish that proves bold, fresh flavors don’t have to mean complicated cooking. With just a few pantry staples and a little spice, you can serve a delicious dinner that brings the warmth of the Southwest to your table. It’s comforting, customizable, and guaranteed to become a regular in your meal rotation.
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Would you like a printable version of the recipe or suggestions for a vegetarian version? I’m happy to help!
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