Sure! Here’s a friendly, appetizing article to go with your recipe for **Sausage Cream Cheese Crescents** — perfect for blogs, newsletters, or printable recipe cards:
—
## 🥐 Sausage Cream Cheese Crescents: The Ultimate Easy Appetizer
Looking for a **quick, crowd-pleasing appetizer** that never fails to impress? Say hello to **Sausage Cream Cheese Crescents** — buttery, golden crescent rolls wrapped around a savory, creamy sausage filling. Whether you’re hosting a party, feeding hungry teens, or just want an easy game-day snack, this recipe is a guaranteed hit.
These little bites are **warm, cheesy, slightly crispy on the outside, and packed with flavor inside**. The best part? They come together with just a handful of ingredients and minimal prep time.
—
### 🧾 Ingredients:
* 1 lb ground breakfast sausage (mild or spicy, your choice)
* 8 oz cream cheese, softened
* 2 tubes refrigerated crescent roll dough
* Optional: chopped green onions or shredded cheddar for extra flavor
—
### 👨🍳 Instructions:
1. **Preheat oven** to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. **Cook the sausage** in a skillet over medium heat until browned and fully cooked. Drain any excess grease.
3. **Mix the filling**: In a bowl, combine the warm sausage with the softened cream cheese. Stir until smooth and fully blended. (Add chopped green onions or shredded cheddar if desired.)
4. **Prepare the crescents**: Unroll the crescent dough and separate into triangles. Place a spoonful of the sausage mixture on the wide end of each triangle.
5. **Roll and bake**: Roll up each crescent, starting at the wide end and tucking in the filling. Place on the baking sheet and bake for 10–12 minutes, or until golden brown.
6. **Serve warm** and watch them disappear!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
