Add Cream and Cheese: Pour cream or sour cream evenly over the layers. Sprinkle shredded cheese generously on top.
Bake: Cover the casserole with foil and bake at 350°F (175°C) for about 45 minutes. Remove the foil and bake for another 15 minutes or until the cheese is golden and bubbly.
Optional Crunch: For added texture, sprinkle breadcrumbs or crushed crackers on top before the last baking stage.
Tips for the Best Casserole
Use Fresh Ingredients: Fresh green beans and potatoes enhance flavor and texture, but canned or frozen veggies work well too.
Season Well: Don’t skimp on seasoning. Salt, pepper, and herbs bring out the best flavors.
Make It Ahead: Assemble the casserole the night before and refrigerate. When ready, just pop it in the oven.
A Comforting Classic for Any Night
Whether it’s a busy weeknight or a weekend family gathering, the Sausage Green Bean Potato Casserole is a crowd-pleaser that’s simple to prepare and packed with satisfying flavors. This dish offers the perfect mix of creamy, savory, and crunchy that warms you from the inside out.
Want me to provide a detailed step-by-step recipe with exact quantities?
Demander à ChatGPT
ADVERTISEMENT
