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## 👩🍳 How to Make It
1. **Cook the sausage:** Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned and cooked through. Remove from skillet and set aside.
2. **Sauté veggies:** In the same skillet, add onions and bell peppers. Cook until soft and slightly caramelized, about 7-8 minutes. Add garlic and cook for another minute.
3. **Combine:** Return sausage to the skillet, sprinkle with smoked paprika, salt, and pepper. Stir everything together and cook for another 2 minutes to meld flavors.
4. **Serve:** Spoon cooked rice onto plates or into bowls, then top generously with the sausage and pepper mixture.
5. **Garnish:** Sprinkle with fresh herbs if desired and enjoy!
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## 💡 Tips & Variations
* Use spicy sausage or add red pepper flakes for a little heat.
* Mix in mushrooms or zucchini for extra veggies.
* Swap rice for cauliflower rice for a low-carb option.
* Top with shredded cheese or a dollop of sour cream for extra richness.
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## 🍽 Final Thoughts
This **Sausage, Onion, and Bell Peppers over Rice** recipe is a flavorful, comforting meal that comes together quickly and easily. It’s the kind of dish that satisfies cravings without a lot of fuss and is perfect for busy weeknights or casual weekend dinners.
Ready to bring bold flavors and simple cooking to your table? Give this recipe a try and enjoy a delicious meal everyone will love!
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Want more quick and tasty recipes? Just let me know!
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