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### 👩🍳 How to Make Them:
1. **Preheat** your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Mix** all ingredients in a bowl until a thick, sticky dough forms.
3. **Divide and shape** into bagels (wet hands help with shaping!). You can also use a donut pan if preferred.
4. **Top** with seeds or seasoning if desired.
5. **Bake** for 20–25 minutes, or until golden and firm to the touch.
6. Let cool slightly—and try not to eat them all at once!
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### 💡 Serving Suggestions:
* Serve warm with a smear of cream cheese or hummus.
* Slice and toast for a quick protein-rich breakfast.
* Pair with soup or salad for a satisfying lunch.
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### ✔️ Healthier, Easier, and Utterly Delicious
These savory baked bagels are everything you want in a homemade treat: nourishing, flavorful, and surprisingly easy to whip up. Whether you’re gluten-free, cutting back on carbs, or just curious to try something new, **these herbed cottage cheese bagels are a must-bake**.
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**Want the printable recipe or a video tutorial? Let me know!**
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