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### **Instructions:**
1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C). Roll out the pie crust and press it into a 9-inch pie dish. Prick the bottom with a fork and pre-bake for 5–7 minutes to prevent sogginess.
2. **Sauté the Veggies:**
In a skillet over medium heat, cook the onion and peppers for 4–5 minutes until softened. Add broccoli and cook for another 2 minutes. Season with salt, pepper, and herbs.
3. **Mix the Filling:**
In a bowl, whisk together eggs, milk, garlic powder, and a pinch more salt and pepper. Stir in the shredded mozzarella and sautéed veggies.
4. **Assemble the Pie:**
Pour the filling into the pre-baked crust. Sprinkle a bit of extra cheese on top if desired.
5. **Bake to Golden Perfection:**
Bake for 30–35 minutes, or until the top is golden and the center is set. Let rest for 10 minutes before slicing.
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### **Serving Suggestions:**
* Pair with a green salad or tomato soup for a complete meal
* Serve warm or chilled — it’s great both ways
* Perfect for brunch spreads, meatless Mondays, or potlucks
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## **A New Classic for Your Recipe Box**
This **Savory Broccoli and Pepper Pie with Mozzarella** is proof that simple ingredients can come together to create something exceptional. It’s colorful, comforting, and endlessly adaptable — the kind of recipe you’ll turn to again and again when you want a veggie-packed dish that still feels indulgent.
Craving seconds? Don’t worry — so is everyone else at the table.
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Would you like a printable recipe card or tips for making this gluten-free or low-carb? Just let me know!
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