### How to Make Them
1. **Prepare the dough:** Let it rise if homemade, or thaw if using frozen bread dough.
2. **Fill each portion:** Add diced ham and shredded cheese, then seal into a bun.
3. **Bake until golden:** A quick egg wash gives them that beautiful shine.
4. **Whip up the sauce:** Mix mayo, mustard, a dash of hot sauce, garlic powder, and a little paprika or pickle juice for bold flavor.
5. **Serve warm:** Dip into the zesty sauce or drizzle it right on top—either way, it’s addictive.
### Variations to Try
* Swap ham for turkey, roast beef, or bacon.
* Add sautéed onions, jalapeños, or sun-dried tomatoes for extra flavor.
* Use different cheeses like pepper jack, gouda, or provolone.
* Make mini versions for sliders or party appetizers.
### Perfect For:
* **Game day snacks**
* **Lunchboxes and meal prep**
* **Potlucks and parties**
* **Quick weeknight dinners**
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Whether you’re feeding a hungry family or entertaining guests, these **Savory Ham and Cheese Stuffed Buns with Zesty Sauce** are guaranteed to disappear fast. They’re warm, cheesy, flavorful, and so easy to love—because let’s face it, who doesn’t love ham and cheese wrapped in fresh bread?
**Make a batch today—and watch them vanish.**
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