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### What You’ll Need
#### For the Meatloaf:
* Ground beef (or a beef/pork blend for extra flavor)
* Onion, garlic, and fresh herbs
* Eggs and breadcrumbs to bind
* A splash of milk or broth for moisture
* Seasonings like salt, pepper, and Worcestershire sauce
#### For the Caramelized Onion Gravy:
* Sliced yellow onions
* Butter and olive oil
* Beef broth
* Flour (for thickening)
* Optional: a splash of balsamic vinegar or thyme for depth
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### How to Serve It
This meatloaf is a meal all by itself, but it’s even better when paired with:
* Creamy mashed potatoes
* Roasted green beans or glazed carrots
* Buttery dinner rolls to soak up every drop of gravy
And yes — it makes amazing leftover sandwiches the next day!
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### Pro Tips
* **Caramelize low and slow.** Don’t rush the onions — the flavor payoff is worth the wait.
* **Let it rest.** After baking, let the meatloaf sit for 10 minutes before slicing to keep it juicy.
* **Make it ahead.** The flavors only get better overnight!
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### Final Thoughts
This **Savory Meatloaf with Caramelized Onion Gravy** is comfort food done right — familiar, satisfying, and elevated just enough to feel extra special. It’s the kind of dish that makes you slow down, savor every bite, and maybe even grab a second helping without thinking twice.
So go ahead and give your dinner table the comfort it deserves. This recipe is more than a meal — it’s a warm memory in the making.
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Want the recipe formatted as a printable card or a step-by-step guide? I’d be happy to help with that too!
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