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## 👩🍳 Instructions
1. **Preheat your oven** to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
2. **Prepare the potatoes**: Toss the thin potato slices with 1 tablespoon olive oil, garlic, salt, pepper, and chopped herbs.
3. **Roll out the pizza dough** on a floured surface to your desired thickness. Transfer to a baking sheet or preheated pizza stone.
4. **Brush the dough** lightly with the remaining olive oil.
5. **Layer the toppings**: Start with the shredded cheese, then evenly distribute the potato slices, followed by cherry tomatoes, red onion, and bell pepper.
6. **Bake the pizza** for 12–15 minutes or until the crust is golden and the potatoes are tender and slightly crispy.
7. Remove from the oven, top with fresh spinach or arugula if desired, slice, and serve immediately.
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## 🌿 Tips for Success
* Slice potatoes very thin (using a mandoline if possible) for even cooking.
* Parboil potato slices for 3 minutes before topping to speed cooking and ensure tenderness.
* Feel free to swap or add vegetables like zucchini, mushrooms, or olives.
* For a dairy-free option, try a vegan cheese or sprinkle with nutritional yeast.
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## 🍽 Final Thoughts
This **Savory Potato and Vegetable Pizza** is a delightful way to rethink your pizza toppings. With its combination of crispy potatoes, fresh veggies, and melty cheese, it’s comfort food with a twist—satisfying, colorful, and easy to customize.
Perfect for family dinners, casual gatherings, or anytime you want a tasty vegetarian meal that everyone will enjoy.
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Would you like a printable recipe or suggestions for making this pizza gluten-free or vegan? I’m here to help!
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