Here’s a delicious and hearty article for your recipe titled **“Savory Sausage Gravy Pie”** — perfect for comfort food lovers!
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## 🥧 Savory Sausage Gravy Pie — A Hearty Classic Comfort Food
If you’re craving a dish that combines rich, savory flavors with flaky pie crust goodness, look no further than **Savory Sausage Gravy Pie**. This indulgent meal takes the beloved southern staple—sausage gravy—and transforms it into a satisfying pie that’s perfect for brunch, lunch, or dinner.
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### Why You’ll Love This Pie
* **Rich and comforting:** Creamy sausage gravy meets a buttery pie crust for the ultimate comfort food experience.
* **Hearty and filling:** Packed with savory sausage and flavorful gravy that warms you from the inside out.
* **Perfect for any meal:** Great for breakfast, brunch, or a cozy dinner option.
* **Make ahead friendly:** Prepare in advance and reheat for quick meals during the week.
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### What You’ll Need
* Ground sausage (mild or spicy, your choice)
* Butter and flour for the roux (thickening the gravy)
* Milk or cream for a rich, creamy base
* Salt, pepper, and optional seasonings like sage or thyme
* Pie crust (store-bought or homemade)
* Optional: sautéed onions or mushrooms for extra flavor and texture
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### How to Make Savory Sausage Gravy Pie
1. **Cook the sausage** in a skillet over medium heat until browned and cooked through. Drain excess fat if needed.
2. **Make the roux:** In the same skillet, melt butter and whisk in flour. Cook for 1-2 minutes until golden and bubbly.
3. **Add milk or cream** slowly while whisking to avoid lumps. Continue cooking until gravy thickens.
4. **Season** with salt, pepper, and herbs. Mix in the cooked sausage (and onions or mushrooms if using).
5. **Prepare your pie crust:** Roll out one crust into a pie dish. Pour the sausage gravy mixture evenly into the crust.
6. **Top with the second crust:** Seal edges by crimping and cut slits for steam to escape.
7. **Bake** in a preheated oven at 375°F (190°C) for 30-40 minutes until the crust is golden brown.
8. **Cool slightly** before slicing and serving.
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