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### How to Make It
1. **Preheat the Oven**: Set to 375°F (190°C).
2. **Mix the Base**: Whisk together eggs, seasonings, and a splash of milk for fluffiness.
3. **Prepare the Filling**: In a bowl, combine drained tuna, shredded mozzarella, and any additional vegetables or herbs.
4. **Assemble and Bake**: Pour the egg mixture over the tuna and cheese in a greased baking dish. Top with more mozzarella if desired. Bake for 25–30 minutes or until the center is set and the top is golden.
5. **Cool & Serve**: Let rest for 5–10 minutes before slicing. Serve warm.
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### Serving Suggestions
* Pair with **whole grain toast** or a side of **sliced avocado** for a balanced breakfast.
* Serve alongside a **fresh fruit salad** or **roasted cherry tomatoes** for color and contrast.
* Add a drizzle of **hot sauce** or **pesto** for an extra flavor boost.
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### Perfect For:
* **Protein-packed breakfast or brunch**
* **Low-carb or keto-friendly meal planning**
* **Quick weeknight dinners** when you’re short on time
* **Make-ahead meal prep**—reheats beautifully
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### In Summary
The **Savory Tuna and Egg Breakfast Bake with Mozzarella** is an easy, nutritious, and satisfying dish that proves breakfast doesn’t have to be sweet or complicated. It’s warm, flavorful, and versatile—just the thing to fuel your morning with a delicious twist.
Would you like variations for dairy-free, gluten-free, or Mediterranean-style adaptations? I’d be happy to customize it!
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