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**How to Make It:**
1. **Sauté the shrimp** in a splash of olive oil until just pink, then set aside.
2. **In the same skillet**, add garlic and chili flakes, sauté for a few seconds, then pour in the broth and cream.
3. **Add the dry penne** right into the skillet. Bring to a boil, then reduce to a simmer. Stir occasionally and let the pasta cook in the sauce—about 10–12 minutes.
4. Once the pasta is tender, **stir in the spinach, cheese, and shrimp**. Cook until everything’s melty and well-coated.
5. Top with more Parmesan, fresh herbs if you’re feeling fancy, and serve hot.
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### Why It Works
Cooking pasta in the sauce means:
* **Fewer dishes** (yay for one-pan meals!)
* **Extra flavor**, since the pasta absorbs all that creamy, cheesy goodness
* **Perfect texture**—no overcooked noodles or soggy shrimp
Seriously, it’s a game-changer.
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### Final Thoughts
I love a good shortcut, especially when it leads to something *this* delicious. Whether you’re low on time or just not in the mood to juggle multiple pots, this hack is worth trying. One pan, less cleanup, more flavor—what’s not to love?
If you’ve tried this or have your own go-to kitchen hack, let me know! I’m always looking for clever ideas to make dinner a little easier (and tastier).
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