Instructions:
Soak the chicken in a mixture of egg and buttermilk for at least 30 minutes.
Combine the flour with the spice blend in a large bowl.
Dredge each piece of chicken in the seasoned flour mixture.
Heat oil in a deep fryer or heavy skillet to 350°F (175°C).
Fry chicken in batches for 15–18 minutes, or until golden brown and cooked through.
Drain on paper towels and serve hot.
A Taste of Nostalgia
Whether this is truly the Original Recipe or just a very close imitation, the flavor profile of this homemade version is spot on—savory, peppery, and utterly craveable. It captures the spirit of what made Colonel Sanders’ chicken a household name.
While nothing may ever replace the experience of grabbing a bucket of hot KFC straight from the store, recreating it at home offers a fun and satisfying alternative. Plus, it gives home chefs a chance to put their own spin on a culinary classic.
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