Instructions:
Gently warm the honey (don’t boil).
Stir in holy basil and ginger.
Let steep for 24 hours, then strain.
Great for: Coughs, sore throats, and immune support.
🌱 Final Thoughts
Holy Basil is more than just an herb—it’s a time-honored ally in both wellness and the kitchen. From calming the mind to nourishing the body, it’s a gentle yet powerful plant that offers a wide array of benefits.
Whether sipped as tea, added to recipes, or taken as a supplement, Tulsi is an accessible and enriching way to invite ancient wisdom into your modern life.
Have you tried Holy Basil in your cooking or wellness routine? Share your favorite recipe or experience in the comments!
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