### 🍽️ Serving Suggestions
* Over **angel hair pasta** or creamy polenta
* With **garlic mashed potatoes** or wild rice
* Next to **roasted asparagus** or sautéed greens
* Paired with a crisp **white wine** like Sauvignon Blanc or Chardonnay
—
### 🔄 Tips & Variations
* **Homemade Cajun spice mix:** Combine paprika, garlic powder, onion powder, thyme, oregano, cayenne, and black pepper.
* **Don’t overcook scallops!** They should be opaque and slightly springy when done — no more than 3 minutes per side.
* **Add shrimp** to the mix for a seafood medley.
* **Make it dairy-free** by using coconut milk instead of cream (it’ll add a tasty twist!).
—
### Final Thoughts: Heat Meets Elegance
**Seared Scallops with Spicy Cajun Cream Sauce** is more than just a meal — it’s a full-on culinary experience. It’s the type of dish that makes people stop and say, *“Wow, you really made this?”* And with minimal ingredients and effort, you absolutely can.
So light a few candles, pour a glass of wine, and let this dish turn your kitchen into the best Cajun bistro in town.
—
Want a side dish pairing, wine suggestion, or a no-cream version of this recipe? Just let me know — I’m here to help you perfect every plate! 🍷🔥🦐
ADVERTISEMENT
