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## 👩🍳 **How to Make Seared Scallops with Spicy Cajun Cream Sauce**
### 1. **Prepare the Scallops:**
* Pat scallops dry with paper towels to ensure a good sear.
* Season both sides with salt, pepper, and half of the Cajun seasoning.
### 2. **Sear the Scallops:**
* Heat olive oil or butter in a large skillet over medium-high heat.
* Add scallops in a single layer, making sure not to crowd the pan.
* Sear for about 2-3 minutes per side until golden brown and just cooked through.
* Remove scallops from the pan and set aside.
### 3. **Make the Spicy Cajun Cream Sauce:**
* In the same skillet, melt butter over medium heat.
* Add minced garlic and sauté until fragrant (about 30 seconds).
* Stir in heavy cream, smoked paprika, cayenne pepper, and the remaining Cajun seasoning.
* Simmer gently until the sauce thickens slightly (about 3-5 minutes).
* Stir in lemon juice for brightness.
### 4. **Combine and Serve:**
* Return scallops to the skillet, spooning the sauce over them to coat.
* Cook for an additional minute to warm through.
* Garnish with fresh parsley and serve immediately.
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## 🍴 **Serving Suggestions**
* Serve over creamy mashed potatoes or buttery rice.
* Pair with roasted vegetables or a fresh green salad.
* Enjoy with a chilled glass of white wine like Sauvignon Blanc or Chardonnay.
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## 💡 **Tips for Perfect Seared Scallops**
* Ensure scallops are very dry before searing to get a beautiful crust.
* Don’t overcrowd the pan; cook in batches if necessary.
* Adjust the cayenne pepper to control the spice level in the sauce.
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## ❤️ **Final Thoughts**
**Seared Scallops with Spicy Cajun Cream Sauce** is an elegant yet approachable dish that elevates simple scallops into a luxurious meal. The spicy, creamy sauce adds just the right amount of kick, complementing the natural sweetness of the seafood. Whether you’re cooking for company or a special solo dinner, this recipe is sure to impress and satisfy.
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Would you like me to help create a printable recipe card or suggest wine pairings and side dishes to complete the meal? Just let me know!
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