Either use your favorite biscuit dough recipe or a quality mix. Bake until golden and fluffy, perfect for soaking up all the delicious juices.
#### 5. **Sauté the Green Beans**
In a hot pan, sauté fresh green beans with garlic and a pinch of salt. Finish with a squeeze of lemon juice or a sprinkle of zest for brightness.
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### Serving Suggestions
Plate the steak bites alongside creamy grits topped with eggs. Add warm biscuits and a helping of green beans for color and crunch. This plate is perfect for brunch with friends or a weekend breakfast that feels like a special occasion.
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### Why You’ll Love It
This dish is the perfect blend of Southern comfort food and upscale flavor. It’s satisfying without being overwhelming and can easily be customized to your taste. Plus, it covers all the bases—protein, carbs, veggies, and fats—making it a balanced meal that fuels your day.
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### Final Thoughts
If you’re craving a breakfast that’s a bit more indulgent and a lot more flavorful, **Seared Steak Bites and Eggs with Grits, Biscuits, and Sautéed Green Beans** is your new go-to. It’s a celebration of textures and tastes that will have you looking forward to mornings like never before.
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