The Secret Ingredient for the Crispiest Bacon (You’ll Wish You Knew Sooner!)
Let’s be honest—bacon is already pretty perfect. But what if we told you there’s a simple trick that takes it from delicious to downright irresistible? That’s right: there’s a secret ingredient that guarantees perfectly crispy, golden bacon—every single time.
Whether you love it for breakfast, crumble it over a salad, or tuck it into a sandwich, this tip will change the way you cook bacon forever. The best part? You probably already have the secret ingredient in your kitchen.
The Game-Changer: Flour
Yes, all-purpose flour is the not-so-secret-anymore hero of ultra-crispy bacon. Lightly dusting each strip before cooking creates a delicate coating that helps draw out moisture and amps up the crisp factor without overpowering the flavor.
Why It Works
Draws out moisture for better crisping
Creates an even texture—no chewy spots!
Forms a golden crust that locks in flavor
Works whether you’re pan-frying or baking
How to Do It
Ingredients:
Bacon (your preferred cut)
All-purpose flour (just enough for dusting)
Instructions:
Prep the Bacon
Lay out your bacon strips on a plate or tray.
Light Dusting
Using a small sifter or your fingers, lightly sprinkle both sides of each strip with a pinch of flour. Shake off any excess.
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