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### **Instructions**
1. **Prepare the Bean Base**
In a small bowl, mix the refried beans with taco seasoning. Spread evenly on the bottom of a large glass serving dish or 9×13-inch pan.
2. **Layer the Goodness**
Carefully spread each of the following layers on top of the beans, in this order:
* Guacamole
* Sour cream
* Salsa
* Shredded cheese
* Lettuce
* Tomatoes, olives, and green onions
3. **Chill & Serve**
Refrigerate for at least 30 minutes before serving to let the flavors meld. Serve with tortilla chips and enjoy!
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### **Tips & Variations**
* **Make it Mini**: Layer in individual cups or jars for personal-sized servings.
* **Add Meat**: Include a layer of cooked ground beef or shredded chicken seasoned with taco spices.
* **Make it Vegan**: Use dairy-free sour cream, cheese, and beans.
* **Spice it Up**: Add jalapeños, hot sauce, or a spicy salsa for extra heat.
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### **Final Scoop**
There’s a reason **Seven Layer Taco Dip** has stood the test of time—it’s bold, flavorful, and irresistibly scoopable. Whether you’re hosting game day, a backyard party, or just a casual family night, this dip brings everyone together around the snack table. One chip, one dip, and you’ll be hooked.
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Want a short, punchy version for Instagram or TikTok captions? Let me know!
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