She puts the egg in an ice cube tray: brilliant trick to try

🥚 She Puts the Egg in an Ice Cube Tray: Brilliant Trick You’ll Want to Try

Sometimes the most brilliant kitchen tricks are the simplest — and this one is pure genius. When I first saw someone crack eggs into an ice cube tray, I was skeptical. But after trying it myself, I can confidently say: this is a total game-changer.

Whether you’re meal prepping, baking in bulk, or just trying to avoid food waste, freezing eggs in an ice cube tray is a hack every home cook should know.

❄️ Why Freeze Eggs?

Eggs don’t last forever, and if you’ve ever tossed a half-dozen because they went bad, this trick is for you. Freezing eggs preserves them for months and makes them super easy to use later for baking, cooking, or smoothies.

Plus, when you freeze them in individual cubes, you can grab exactly what you need — no mess, no waste.

🧊 How to Do It: Step-by-Step

Crack the eggs into a bowl. You can freeze whole eggs, just yolks, or just whites — depending on your needs.

Whisk gently until the yolks and whites are just combined (skip this if freezing whites/yolks separately).

Pour into an ice cube tray, filling each compartment about 3/4 full.

Label and freeze for at least 4–6 hours or until fully solid.

Once frozen, pop them out and store in a freezer-safe bag or container. Label with the date and number of eggs.

💡 Tip: One standard ice cube slot = about half an egg. So two cubes = one whole egg when cooking.

🥘 How to Use Frozen Eggs

When you’re ready to use them:

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