#### Ingredients Highlights
* **Shrimp and Crab:** Fresh or frozen, peeled and chopped shrimp paired with lump crab meat gives a delightful seafood medley.
* **Jumbo Pasta Shells:** These large shells are ideal for stuffing and baking.
* **Cheese Mixture:** Ricotta cheese, Parmesan, and mozzarella blend with herbs and seasoning for a flavorful filling.
* **Alfredo Sauce:** A creamy sauce made with butter, heavy cream, garlic, and Parmesan cheese for that indulgent finish.
#### Step-by-Step Preparation
1. **Cook the Shells:** Boil jumbo pasta shells until al dente, then drain and cool.
2. **Prepare the Filling:** Sauté shrimp with garlic and herbs, then combine with crab meat, ricotta, Parmesan, mozzarella, and seasonings.
3. **Stuff the Shells:** Spoon the seafood and cheese mixture into each shell generously.
4. **Make the Alfredo Sauce:** Melt butter, add garlic, then whisk in heavy cream and Parmesan cheese until smooth and creamy.
5. **Bake:** Arrange the stuffed shells in a baking dish, pour Alfredo sauce over the top, sprinkle extra cheese, and bake until bubbly and golden.
#### Serving Suggestions
Pair this dish with a crisp green salad and a glass of chilled white wine, such as Sauvignon Blanc or Chardonnay, to enhance the seafood flavors. Garlic bread or a warm baguette are great companions to mop up every last bit of the luscious sauce.
#### Final Thoughts
Shrimp and Crab Stuffed Shells with Alfredo Sauce are a perfect blend of comfort food and elegant dining. It’s a recipe that feels special but is surprisingly easy to prepare, making it ideal for holidays, dinner parties, or any occasion when you want to treat yourself to something extraordinary. Give this recipe a try, and watch it become a favorite in your kitchen!
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