**1. Prep your ingredients:**
Have everything ready to go — stir-fries move fast! Pat shrimp dry and trim the ends off snow peas.
**2. Make the sauce:**
In a small bowl, mix soy sauce, oyster sauce, honey, and cornstarch slurry. Set aside.
**3. Stir-fry the shrimp:**
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Cook shrimp for 2–3 minutes on each side until pink and opaque. Remove and set aside.
**4. Stir-fry the veggies:**
Add the remaining oil, then stir-fry garlic and ginger for 30 seconds. Toss in the snow peas and cook for 2–3 minutes until crisp-tender.
**5. Combine and coat:**
Return the shrimp to the pan, pour in the sauce, and stir well to coat everything evenly. Cook for another minute until the sauce thickens slightly.
**6. Garnish and serve:**
Top with sesame seeds and green onions if desired. Serve hot over steamed rice or noodles.
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### 💡 Pro Tips
* Don’t overcook the shrimp — they cook quickly and should stay juicy.
* Snow peas should remain slightly crunchy for the best texture.
* Want spice? Add red pepper flakes or a dash of sriracha to the sauce.
* Double the sauce if serving over rice or noodles to keep everything saucy.
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### 🍽️ Perfect For
* Quick and healthy weeknight dinners
* Light, satisfying lunches
* Meal prep — it reheats beautifully
* Impressing guests without the stress
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### ❤️ Final Thoughts
This **Shrimp and Snow Peas Stir-Fry** is everything a great stir-fry should be — fast, fresh, and full of flavor. It’s an easy, elegant dish that’s sure to earn a spot in your regular dinner rotation. From the tender shrimp to the snap of the snow peas, every bite is perfectly balanced and delicious.
Try it tonight — your taste buds (and your schedule) will thank you!
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Would you like a printable version of the recipe or suggestions for other stir-fry add-ins?
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