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### 👩🍳 Instructions
1. **Prep the shrimp:**
If using frozen shrimp, thaw completely and pat dry. You can lightly sauté in olive oil with garlic for extra flavor or use pre-cooked shrimp as-is.
2. **Combine ingredients:**
In a large bowl, mix shrimp, diced avocado, red onion, garlic, lime juice, and herbs. Gently toss to combine without mashing the avocado.
3. **Season to taste:**
Add salt and pepper. Adjust lime juice or herbs as desired.
4. **Chill (optional):**
Let the mixture chill in the fridge for 10–15 minutes to let the flavors meld—or serve immediately for a quick fix!
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### 🍽️ Serving Ideas
* Spoon into **lettuce cups** for a low-carb taco alternative
* Serve over **toasted sourdough** for an upgraded avocado toast
* Stuff into **pita bread or wraps** for an easy lunch
* Enjoy as a **standalone salad** with a drizzle of extra virgin olive oil
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### 💡 Tips & Variations
* Want more zest? Add a dash of hot sauce or a sprinkle of chili flakes.
* For a creamy twist, mix in a tablespoon of Greek yogurt or mayo.
* Add texture with chopped nuts like pistachios or cashews.
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### 🥄 Final Thought
Simple. Fresh. Unforgettable. **Shrimp Avocado Delight** is the kind of dish that proves you don’t need a long list of ingredients to make something amazing. It’s quick to prepare, packed with nutrition, and tastes like summer in every bite.
Try it once, and it might just become your new go-to dish for any occasion.
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Would you like a printable version, meal-prep tips, or nutrition facts for this recipe? Let me know—I’d be happy to help!
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