### Tips & Variations
* **Seafood swap:** Use scallops, lobster, or salmon if desired.
* **Lighter option:** Substitute light Alfredo sauce or use half-and-half for a reduced-fat version.
* **Make ahead:** Assemble the bake, cover tightly, and refrigerate up to 24 hours before baking.
* **Add veggies:** Spinach, mushrooms, or sun-dried tomatoes can add color and depth.
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### Serving Suggestions
Pair this creamy seafood pasta bake with:
* Garlic bread or a warm baguette
* Caesar salad or arugula salad with lemon vinaigrette
* A crisp white wine like Chardonnay or Sauvignon Blanc
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**Final Thoughts**
The **Shrimp & Crab Alfredo Bake** is a comforting blend of rich flavors and luxurious textures, combining the best of seafood with the ease of a baked pasta dish. Whether you’re celebrating a special occasion or just treating yourself to a cozy meal, this dish is guaranteed to impress with every creamy, cheesy forkful.
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