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### Instructions
1. **Prepare the Shrimp**
Rinse the shrimp under cold water and pat dry with paper towels. Place them in a bowl.
2. **Make the Marinade**
In a separate small bowl, lightly beat the egg white until slightly frothy. Add the soy sauce, sesame oil (if using), white pepper, and cornstarch. Mix until well combined.
3. **Marinate**
Pour the marinade over the shrimp, tossing gently to ensure each piece is well coated. Cover and let sit in the refrigerator for at least 20–30 minutes. This step allows the flavors to penetrate and the egg white to form a silky coating.
4. **Cook the Shrimp**
Heat a nonstick pan or wok over medium-high heat with a small amount of oil. Once hot, add the marinated shrimp. Cook for 1–2 minutes per side until pink and just cooked through. Avoid overcrowding the pan to maintain even cooking.
5. **Serve Immediately**
Serve warm as an appetizer, or over steamed rice or noodles for a complete meal.
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### Tips & Variations
* **Add aromatics** like garlic or ginger to the marinade for a flavor boost.
* **Spice it up** with a splash of chili oil or chopped fresh chilies.
* **For a healthier version**, steam the shrimp instead of pan-frying.
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### Final Thoughts
This Shrimp Marinated in Soy Sauce with Egg Whites recipe is all about balance—balancing the delicate flavor of the shrimp with the savory depth of soy and the subtle richness of egg whites. It’s a perfect quick dinner, party appetizer, or light lunch that feels gourmet without the fuss. Give it a try, and you might find yourself adding it to your weekly rotation.
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