Absolutely! Here’s a decadent and informative article for your **Silky Dark Chocolate Pudding with Agar Agar** recipe:
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# Silky Dark Chocolate Pudding with Agar Agar: A Lusciously Dairy-Free, Guilt-Free Indulgence
If you’re craving something rich, smooth, and deeply chocolatey—without eggs, gelatin, or excessive sugar—look no further than this **Silky Dark Chocolate Pudding with Agar Agar**. This indulgent dessert delivers all the creamy satisfaction of classic pudding but uses **agar agar**, a plant-based gelling agent derived from seaweed, making it ideal for **vegan**, **vegetarian**, and **gluten-free** diets.
It’s proof that dessert can be both **decadent** and **mindfully made**.
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## 🍫 Why You’ll Love This Chocolate Pudding
* ✅ No gelatin, eggs, or cornstarch — just natural agar agar
* 🥄 Smooth, silky texture that melts in your mouth
* 🍫 Deep dark chocolate flavor with customizable sweetness
* 🌱 100% plant-based and perfect for special diets
* 🕒 Sets quickly and can be made ahead for effortless entertaining
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## 🧾 Ingredients
* 2 cups unsweetened plant-based milk (almond, soy, oat, or coconut all work well)
* 1/2 cup high-quality dark chocolate (chopped or chips; 60–70% cacao)
* 2 tbsp cocoa powder
* 1/4 cup maple syrup or sugar (adjust to taste)
* 1/2 tsp vanilla extract
* 1 tsp agar agar powder (or about 1 tablespoon agar flakes—see notes below)
* Pinch of salt
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